Antioxidants are surrounded by a lot of hype. They are touted as everything from disease fighters to memory protectors to the antidote to aging. So what are antioxidants? Why are they important? What is the best way to get them in your diet?
Antioxidants help fight oxidation, a normal chemical process that takes place in the body every day. Oxidative stress and free radical damage to cells is harmful because it may initiate the early stages of cancer and heart disease. Eating foods rich in antioxidants help fight the oxidation and free radical damage plus, they also help you look and feel younger by helping to slow down the aging process and help to prevent cancer, heart disease and other degenerative diseases. Finally, an added bonus is that they also help to speed up the recovery from exercise which means more muscle and less fat on your body!
Health organizations such as the American Heart Association, the American Cancer Society and the American Institute for Cancer Research recommend eating between five and nine servings of antioxidant-rich fruits and vegetables every day.
Shakeology meets this recommendation and more because it contains some of the most potent antioxidants on the planet: flavonoids and phytonutrients such as spinach, blue green algae, carrot powder, strawberry powder, and vitamins E and C. All of these help to prevent free radicals from oxidizing and destroying cells. In addition, the ingredients in our antioxidant blend such as pomegranate, acai berry, camu-camu, goji, and blueberry also have powerful antioxidant effects to support your immune system and help protect your body from normal inflammatory response.
So the bottom line is to choose your foods wisely to help prevent healthy-aging as well as cellular health from the stress of oxidation on your cells. Your cells need a variety of antioxidants to fight the destructive little molecules that wage war in the body daily and Shakeology, as well as a well-rounded diet of fruits and vegetables, can help do exactly that!